10 kitchen tips that will change the way you cook

And a recipe for Moroccan Chickpea, Squash and Apricot Stew

Hi everyone! This week’s newsletter is all about one of my favourite subjects - home cooking.

Like most people, my relationship with cooking fluctuates. I go through periods of time where I absolutely love cooking (especially for other people) and find nothing more pleasurable or soothing than the scent of vanilla and orange zest being folded into a cake…